DELAVAU’S CORE TECHNOLOGIES

Composition Granulation smaller tablets; superior antacids and chewable calcium and multivitamins
Calcium Fortification calcium complex with other nutrients; calcium citrate tableting;
chocolate calcium solid and coatings; high level fortification of food products
Absorption calcium absorption, retention and bone strength
Calcium Fortification &
Sodium Reduction
great tasting and healthier baked goods
Clean Label consumer friendly dough conditioners and preservative systems
Moisture Management shelf life extension of baked products with improved texture
Protein & Fiber fibers and proteins with reduced water holding properties